Submitted by: Tonya Woody
# 20 pot
2 gal butter beans
12 lb. Onions
25 lb. Potatoes
2 gal shoe peg corn
1 gal tomatoes
32 oz tomato paste
10 lb. Chicken
20 lb beef
2 sticks butter
sugar, salt, black pepper and red pepper to taste
first fill pot 1/3 with water and 1 pound of fat back boil to season pot
remove fat back and add potatoes and onions, cook until done
add beef and chicken mix good and add butter beans
add tomato paste and tomatoes
add salt, sugar, black and red pepper
add corn and butter last
cook until done