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Martha’s Stew Squirrel & Venison

Submitted by: Tonya Woody

 # 20 pot

2 gal      butter beans

12 lb.    Onions

25 lb.      Potatoes

2 gal       shoe  peg corn

1 gal       tomatoes

32 oz      tomato   paste

10  lb.     Chicken

20 lb       beef

2 sticks    butter

sugar, salt, black pepper and red pepper to taste

first fill pot 1/3 with water and 1 pound of fat back boil to season pot

remove fat back and add potatoes and onions, cook until done

add beef and chicken mix good and add butter beans

add tomato paste and tomatoes

add  salt, sugar, black and red pepper

add corn and butter last

cook until done

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