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Easy Peach Cobbler


1 stick of salted butter.

1 cup of self-rising flour

1 cup of milk

1 cup of sugar

1 tbs of apple pie seasoning

2 cans of 15oz peach pie filling


Pre-heat your oven to 350 degrees!

Melt a stick of butter in your casserole pan while the oven is preheating.

In a separate mixing bowl, mix together self-rising flour, milk, sugar and apple pie seasoning.

Pull your casserole pan out of the oven once melted and pour batter into the pan.

Dump your peach pie filling on top (do not mix)

Place in oven for an hour.

Enjoy! Great with vanilla ice cream!

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Brittany Hines
Brittany Hines
Oct 29, 2020

Love it!


I use this recipe with every kind of fruit I can get. Made one this summer with pears from our pear tree with some peanuts from our pecan tree and it was amazing!! It's so easy!!!!

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