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Deer Roast with Gravy


1 deer/venison roast

1 can Golden Mushroom Soup

1 packet brown gravy mix (or can use one jar of pre-made brown gravy)

Garlic powder 

Salt & Pepper


Place roast in slow cooker. Pour Golden Mushroom Soup over roast, season with garlic powder, salt & pepper. Add enough water to cover the bottom of the slow cooker, no more than 1/2 inch deep. Cook on low for 8 hours.

Once cooked, shred meat. At this time, I turn the slow cooker to high to help thicken the gravy. Prepare gravy mix and add to slow cooker. If gravy is still too thin, add 1-2 tbsp cornstarch mixed with equal amounts cold water. Serve over/with mashed or baked potatoes.

Submitted by: Amanda Jackson

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