Deer Roast with Gravy

Ingredients:

1 deer/venison roast

1 can Golden Mushroom Soup

1 packet brown gravy mix (or can use one jar of pre-made brown gravy)

Garlic powder 

Salt & Pepper

Instructions:

Place roast in slow cooker. Pour Golden Mushroom Soup over roast, season with garlic powder, salt & pepper. Add enough water to cover the bottom of the slow cooker, no more than 1/2 inch deep. Cook on low for 8 hours.

Once cooked, shred meat. At this time, I turn the slow cooker to high to help thicken the gravy. Prepare gravy mix and add to slow cooker. If gravy is still too thin, add 1-2 tbsp cornstarch mixed with equal amounts cold water. Serve over/with mashed or baked potatoes.


Submitted by: Amanda Jackson

5 views0 comments

Recent Posts

See All

Submitted by: Tonya Woody # 20 pot 2 gal      butter beans 12 lb.    Onions 25 lb.      Potatoes 2 gal       shoe  peg corn 1 gal       tomatoes 32 oz      tomato   paste 10  lb.     Chicken 20 lb    

Submitted by: Tonya Woody I use a 16 quart pot 4  strips of bacon fried ( break into small pieces put grease and meat in stew) 3 tbl spoon  olive oil or bacon drippings 8 lbs of venison stew meat ( mo